Omega-3 fatty acids, renowned for their numerous health benefits, have become vital in the field of nutritional science, particularly in anti-aging properties. Comprising essential fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), omega-3s are integral to maintaining cellular health and function. The anti-inflammatory and antioxidant properties of omega-3 fatty acids significantly contribute to cellular health and longevity.
Fig. 1 The molecular structure of three major omega-3 fatty acids: alpha-linolenic acid (ALA), EPA, and DHA. (Qin J, et al., 2023)
As a contract research service provider, CD BioSciences specializes in the research and development of omega-3 supplements to promote longevity and enhance the quality of life for the elderly. Our services are designed to meet the growing demands for anti-aging supplements.
Overview of Our Omega-3 Supplement R&D Services
Biotechnological production services
CD BioSciences provides various biotechnological solutions for producing omega-3 fatty acids with proven benefits in healthy aging. Our expertise spans microalgae, fungal, and bacterial platforms, enabling efficient and sustainable biosynthesis of EPA and DHA, which are key compounds known to support cognitive function, cardiovascular health, and healthy aging.
Formulation development services
Our company supports clients in the development of omega-3 supplement formulations for anti-aging efficacy and bioavailability. Given the sensitivity of omega-3 fatty acids to oxidation, we conduct rigorous stability assessments to ensure that formulated products maintain potency throughout their shelf life.
Analysis of the Role of Omega-3 Supplements in Slowing Telomere Shortening
As cells divide, telomeres shorten, leading to cellular senescence. Emerging evidence suggests that omega-3 fatty acids may help preserve telomere length by reducing oxidative damage, modulating chronic inflammation, and improving mitochondrial efficiency. At CD BioSciences, we support clients in evaluating the anti-aging efficacy of omega-3 supplements using in vitro and in vivo aging models. We help clients measure telomere length with methods such as telomere restriction fragment (TRF) analysis, quantitative polymerase chain reaction (qPCR), and fluorescence in situ hybridization (FISH), and correlate these results with omega-3 intake levels and relevant biomarker changes.
Applications of Omega-3 Supplements in Aging-Related Diseases
Omega-3 supplements have demonstrated significant benefits in reducing the risk of aging-related diseases, including:
- Aging-related cardiovascular disease. We help clients analyze whether omega-3 supplements influence lipid metabolism, lower triglycerides, reduce arterial stiffness, and improve endothelial function.
- Aging-related neurodegenerative diseases. Using validated aging-related disease models, our experts design and execute experiments to explore the role of omega-3 supplements in preserving synaptic plasticity, reducing β-amyloid accumulation, and slowing cognitive decline, and to assess their potential benefits in reducing the risk of dementia and Alzheimer's disease in the elderly.
- Age-related macular degeneration (AMD). We help clients evaluate whether omega-3 supplements support retinal cell membrane integrity, reduce retinal inflammation, and protect photoreceptor cells from oxidative damage, which are key processes in mitigating AMD progression.
CD BioSciences provides comprehensive R&D services to support the evaluation and development of omega-3 supplements. With expertise in biotechnological production, formulation development, and anti-aging efficacy evaluation on how omega-3s combat age-related inflammation, oxidative stress, and cognitive decline, we are a trusted partner for companies developing anti-aging supplements. If you are interested in our services, please feel free to contact us or make an online inquiry.
References
- Qin J, et al. Biotechnological production of omega-3 fatty acids: current status and future perspectives. Front Microbiol, 2023, 14: 1280296.
- Troesch B, et al. Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition. Nutrients, 2020, 12 (9): 2555.
All of our services and products are intended for preclinical research use only and cannot be used to diagnose, treat or manage patients.
